Calm Energy Coffee Detox

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Are you ready to wean off caffeine?


Beat the jitters and make fatigue a thing of the past by discovering your body’s unique energy blueprint.

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Calm Energy Coffee Detox

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How much energy do you have throughout your day?

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I feel like a rockstar and am buzzing with energy all damn day.

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I have plenty of energy, but it’s probably due to all the coffee I’m drinking.

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I’m a rollercoaster, baby. My energy is all over the place!

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Energy? I have 27 herbs in my pantry to help me with that...

Calm Energy Coffee Detox

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How do you feel after drinking coffee? (with caffeine)

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I feel calm and energized, like the best version of myself.

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That depends, what herbs am I mixing with the coffee?

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I feel focused and clear, but sometimes I get a bad case of the jitters.

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The coffee with caffeine makes me jittery and anxious.

Calm Energy Coffee Detox

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How would you describe your relationship with being healthy?

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I’m a health nut and I am one-upping myself to be as healthy as possible.

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I’d like to be healthier, but who has the time? There are so many things.

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I devote some time to my health, but I'd like to be doing more.

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I enjoy improving my health and I look for new ways to do it.

Calm Energy Coffee Detox

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How much knowledge do you have about adaptogens?

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Adapto-WTF?

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I’m a total #adaptofan and always using them to elevate my health!

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I’ve heard of the whole adaptogens thing. I’d love to learn more...

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I’m familiar with them but I’d rather be listening to my favorite podcast.

Calm Energy Coffee Detox

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Vegan Vietnamese Iced Latte

Paleo Coconut Milk Vietnamese Iced Coffee with dairy-free condensed milk. Vegan Vietnamese Iced Latte Recipe

This vegan Iced Vietnamese Latte is sugar-free, dairy-free while still having a perfect creamy texture thanks to coconut cream. A pinch of pure stevia and vanilla bean powder give it the sweetness and spice necessary for a condensed milk alternative. Tastes amazing and it super easy to create (3-4 ingredients)!

How to make creamy vegan Vietnamese latte

Ingredients

  • 3 tablespoons of RASA herbal coffee blend of choice
  • 3 cups of boiling water
  • 1 can of coconut milk
  • 1/2 tablespoon of stevia OR 1 tablespoon of maple syrup
  • 1/4 teaspoon of vanilla bean powder
  • 10 ice cubes

Instructions:

  1. In a large french press add in boiling water to the RASA herbal coffee.
  2. Let steep for 5-10 minutes.
  3. Pour strained herbal coffee blend into a mason jar and put in the fridge overnight or for a few hours.
  4. When ready to make your drink, get out the coconut milk.
  5. On a stovetop pour the coconut milk into a pan, whisk in vanilla, and sweetener of choice.
  6. Get out your glasses, and pour the coconut milk into the bottom of the glasses.
  7. Add in the ice.
  8. Pour the cold brewed herbal coffee into the mixture.

Enjoy!

Dairy-free Vietnamese Iced Coffee

Recipe by My Tiny Laguna Kitchen

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