In 99 mostly-easy-to-make recipes by celebrated Delhi chef Nira Kehar translates ancient Ayurvedic principles into everyday dishes to heal and energize from within.
Cookbooks are supposed to be beautiful, but this one is totally on another level. You feel like you picked up something between an art magazine, a fashion editorial, and a sacred ancient text when you thumb through Ojas.
Learn how eating seasonally while satisfying your body’s taste cravings will nourish ojas―your vital life essence.
Start applying Ayurvedic wisdom to everyday food choices: eat for your individual physical constitution or dosha, incorporate spices into everything from snacks and main dishes to desserts and drinks, make a perfect wholesome bowl at any season, and so much more.
And feel like a gorgeous rockstar while you do it, just cuz this book is so darn purdy.
How To Brew
- Boil water.
- Add water & Rasa to french press (1 tbsp per 8 oz of water)
- Wait 10-20 mins or instead of just waiting there, because “a watched Rasa never brews,“ you could: meditate • dance • meal prep • clean your kitchen • take a shower • play with your pet unicorn • etc.
- Pour. Sip.
We think you're going to love Rasa. But if you don't? Send it back for 100% of your money back. All you have to do is ask nicely.