Beat the jitters and make fatigue a thing of the past by discovering your body’s unique energy blueprint.Start Quiz
I feel like a rockstar and am buzzing with energy all damn day.
I have plenty of energy, but it’s probably due to all the coffee I’m drinking.
I’m a rollercoaster, baby. My energy is all over the place!
Energy? I have 27 herbs in my pantry to help me with that...
I feel calm and energized, like the best version of myself.
That depends, what herbs am I mixing with the coffee?
I feel focused and clear, but sometimes I get a bad case of the jitters.
The coffee with caffeine makes me jittery and anxious.
I’m a health nut and I am one-upping myself to be as healthy as possible.
I’d like to be healthier, but who has the time? There are so many things.
I devote some time to my health, but I'd like to be doing more.
I enjoy improving my health and I look for new ways to do it.
I’m a total #adaptofan and always using them to elevate my health!
I’ve heard of the whole adaptogens thing. I’d love to learn more...
I’m familiar with them but I’d rather be listening to my favorite podcast.
There's some je ne sais quoi about handling whole herbs. It slows you down. For a moment, you remember that these are plants. Somewhere in your subconscious flashes a memory of how you feel so calm and connected when in Nature.Share the love
Whole Rasa offers batch-cookers an easy and convenient way to make ginormous batches of Rasa that you can keep in the fridge for easy Rasa-ing all week long. This is an older, more potent version of our formula in whole-herb form to satisfy all your witchy cauldron-brewing tendencies.
"Wait—cauldron?" Yes, m'dear. Whole Rasa must be simmered on the stove for 15-20 minutes. Or you can grind it in a coffee grinder or blender and brew like Original Rasa, if you're into that kinda thing.
It's fab for you batchy-types who like to make your Rasa for the week, stick it in the fridge, and fuggedaboudit.
(But don't actually fuggedabout your Rasa, it'll go funkay after a week. Just fuggedabout that whole "prepping" thing!)
Roasted chicory, burdock, & dandelion roots; eleuthero, shatavari, he shou wu, codonopsis, chaga mycelium, ashwagandha, rhodiola, Ceylon cinnamon, & reishi extract *
* All certified organic, non-GMO, obsessively sustainable, & blessed by grassfed unicorns** ✨🦄
** Unicorns have not been approved by the FDA
How to brew: Brew 15-20 mins, covered, on stove and strain through any wire mesh strainer.
To re-brew: add a little more fresh dry Rasa to the brewed herbs and brew a longer second time. We recommend about 25% of the original amount, so 1 tbsp for a 4 cup/4 tbsp batch.
To store the herbs between brews: you can leave them in the pot for up to 24 hrs, or store in a covered jar in the fridge. Brewed Rasa keeps for 1 week in the fridge.
Like coffee, most people prefer Rasa with something creamy. Delish hot or cold, Bulletproofed, or brewed with coffee.