Calm Energy Coffee Detox

Rasa Koffee

Are you ready to wean off caffeine?


Beat the jitters and make fatigue a thing of the past by discovering your body’s unique energy blueprint.

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Calm Energy Coffee Detox

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How much energy do you have throughout your day?

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I feel like a rockstar and am buzzing with energy all damn day.

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I have plenty of energy, but it’s probably due to all the coffee I’m drinking.

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I’m a rollercoaster, baby. My energy is all over the place!

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Energy? I have 27 herbs in my pantry to help me with that...

Calm Energy Coffee Detox

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How do you feel after drinking coffee? (with caffeine)

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I feel calm and energized, like the best version of myself.

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That depends, what herbs am I mixing with the coffee?

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I feel focused and clear, but sometimes I get a bad case of the jitters.

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The coffee with caffeine makes me jittery and anxious.

Calm Energy Coffee Detox

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How would you describe your relationship with being healthy?

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I’m a health nut and I am one-upping myself to be as healthy as possible.

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I’d like to be healthier, but who has the time? There are so many things.

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I devote some time to my health, but I'd like to be doing more.

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I enjoy improving my health and I look for new ways to do it.

Calm Energy Coffee Detox

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How much knowledge do you have about adaptogens?

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Adapto-WTF?

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I’m a total #adaptofan and always using them to elevate my health!

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I’ve heard of the whole adaptogens thing. I’d love to learn more...

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I’m familiar with them but I’d rather be listening to my favorite podcast.

Calm Energy Coffee Detox

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Adaptogenic Mocha Vegan Brownies + Salted Peanut Butter Maple Caramel

Adaptogenic Mocha Vegan Brownies + Salted Peanut Butter Maple Caramel

So excited to share this insanely delicious Adaptogenic Mocha Vegan Brownies + Salted Peanut Butter Maple Caramel recipe by South African chef Claire Sharryn Roberto! 🍫☕️🥜🍁🍯

All gluten free and refined sugar free, baby!

Gluten Free Vegan Mocha Brownies with Adaptogens Recipe

BROWNIES
1/4 cup gluten-free oat flour
3/4 cup brown rice flour
1/4 cup almond flour
2 teaspoons arrowroot starch
1/2 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 teaspoons agar agar
1/4 teaspoon finely ground pink salt
1/2 cup raw cacao powder
1/2 cup chopped raw pecans 
1/4 cup Rasa brewed TRIPLE strong (3 tbsp Rasa per 1 cup, cooked down to 1/4 cup)
1/2 cup + 2 tablespoons coconut milk
1/2 cup coconut oil
1 teaspoon vanilla extract
3/4 cup coconut sugar

Adaptogenic Mocha Vegan Gluten Free Brownies

DIRECTIONS
1. Preheat oven to 350°F, then line an 8×8inch (24cm) baking dish with parchment paper.
2. In a bowl, mix together: dry ingredients (except coconut sugar).
3. In a small bowl, combine wet ingredients + coconut sugar. Pour over dry ingredients + stir well.
4. Slather batter in baking dish, evenly. Bake on middle rack for 25 minutes.
5. Once cool, slice + serve with a dollop of Salted PB Maple Caramel + a dusting of raw cacao powder.

SALTED PEANUT BUTTER MAPLE CARAMEL
Combine the following ingredients together, well:

1/2 cup natural peanut butter
3 tablespoons hot water
3 tablespoons maple syrup 
1/2 teaspoon pink salt

Serve with a mug of Rasa and the satisfied contentment of having treated yourself REALLY well. 😍

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