- 1.5 c brewed Spicy Rose Cacao or Cacao Rasa brewed double strong
- 1 c coconut milk or 1/4 c coconut cream (or any phatty creamy base)
- 1 tsp vanilla bean powder or extract
- 1 tsp peppermint extract, OR 2 tsp fresh mint leaves
- 1/2 tsp of stevia or sweetener of choice
- Add all ingredients to blender or cup & mix with a spoon, hand frother, or blend, baby, blend.
- Pour over ice & chillllll. 😎
Recipe created by Stephanie Mary @mytinylagunakitchen.